Kaiten

Traditional Kyoto Pickles

by Daiyasu

  • Bamboo Shoot

    Flavors of soft bamboo shoots, kelp, Japanese pepper and ginger. It is a refined taste of Kyoto Kaiseki style. Just mix it with warm rice to make bamboo shoot flavored rice. Expires more than 1 month after product arrival. Contains: Wheat, Soybean

  • Shiso and Eggplants

    Shiso and eggplants from Ohara, Kyoto are pickled only in salt, fermented with lactic acid, and cucumber is added for soy sauce flavor. The rich flavor and aroma will whet your appetite. Expiration date over 1 month after product arrival Contains: Wheat, Soybean

  • Honboshi Takuan (Daikon)

    The taste and texture of well-dried radish. Expires over 1 month after product arrival Contains: Wheat

  • Red perilla cucumber

    The cucumber is pickled in perilla (shiso) and has a mild taste with less acidity. It's a mellow flavor that everyone can enjoy. Expires over 1 month after product arrival Contains: Wheat, Apple

  • Ochazuke cucumber

    These crispy cucumbers are marinated in soy sauce and tangy chili peppers. Perfect for hot rice. Expires over 1 month after product arrival Contains: Wheat, Soybean

  • Sake no Tomo

    Invented by Daiyasu founder at a drinking party, dried daikon radish, kombu seaweed, and lotus root all combine to create a delicious flavor. Expires over 1 month or more after product arrival Contains: Wheat, Soybean

  • Sakura Flower

    Double-flowered cherry blossoms are pickled in salt When hot water is poured on them, the cherry blossoms open with a soft fragrance. In addition to Sakurayu, you can enjoy various things such as using it for Western sweets. Expires over 1 month after product arrival Serve as: Sakurayu (Sakurayu) Lightly remove the salt from the flowers and put 2 or 3 of them in a bowl of hot water. When hot water is poured, the petals of the cherry blossoms will flutter and you can enjoy the delicious "Sakurayu" full of the scent of cherry blossoms. Sakura rice Lightly remove the salt, add the “Sakura flower” to the freshly cooked rice, and mix until it is soft. (If you like, you can also carve "cherry blossoms".)

  • Daikokuzuke (Daikon)

    4 slices of pickled Daikon The umami is slowly brought out by using the old-fashioned method of pickling with heavy stones. The added flavor of soy sauce is crispy, and the hidden flavors of ginger and chili peppers are effective. This name comes from the fact that the shape resembles Daikoku's oval gold coin. Expires over 1 month after product arrival Contains: Wheat, Soybeans, Apples

  • Shibazuke (Eggplants)

    Eggplants slowly marinated in red shiso and salt from Ohara, Kyoto, and fermented with lactic acid. Finally, it is seasoned with soy sauce and mirin to make it easy to eat. It features a refreshing fermented aroma and moderate acidity. Expires over 1 month after product arrival Contains: Wheat, Soybean

  • Pickled Side Dish Ginger

    Made by finely chopping locally grown ginger and seasoning it with a "soy sauce-based" liquid. These pickles are very flavorful and are best enjoyed together with other ingredients. Some traditional pairings include: - Egg-cooked rice - As a condiment for cold noodles and tofu - Mixed together with natto! - In place of red ginger for sushi, yakisoba, etc. - Mixed with mayonnaise for ginger dressing - Or just seasoned over warm rice as a flavorful side dish Expires over 1 month after product arrival Contains: Wheat, Soybean

  • Asa Burdock

    Crunchy burdock root pickled with katsuo. It's a flavorful delicacy. The refreshing taste is perfect for ochazuke and sake. Expires over 1 month after product arrival Contains: Wheat, Soybean

  • Green Shiso Cucumber

    Pickles cucumber with ginger and green shiso, refreshing. Expires over 1 month or more after product arrival Contains: Wheat, Apple

  • King oyster mushroom

    King oyster mushrooms marinated in soy sauce with plenty of bonito flavor give a unique texture and rich flavor. Expires more than 1 month after product arrival. Contains: Wheat, Soybean