To help great food makers anywhere build creative, sustainable and equitable businesses that delight food lovers everywhere.
The restaurant business model is dying. Already low profits are disppearing
as labor costs, food costs and rent go up.
It’s harder than ever to for talented people to build great food businesses without diluting their products for ghost kitchens and delivery apps.
We believe there is another way. By helping makers reach wider audiences and giving them a supportive community and fair marketplace we can fuel the future of dining and be a counter balance to the market forces hurting the industry today.